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Derniers dépôts
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Régine Talon, Michel Baccaunaud, Frédéric Borges, Gilles Bornert, Catherine Chubilleau, et al.. Avis de l'Anses relatif à un document d’appui aux lignes directrices de l’arrêté du 7 mars 2011 relatives à l’évaluation de l'efficacité antimicrobienne des auxiliaires technologiques utilisés comme agents de décontamination des denrées d’origine végétale. Saisine n°2022-SA-0136, Anses. 2023, 55 p. ⟨anses-04453336⟩
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Seat Ni Wai, Yu Hsuan How, Lejaniya Abdul Kalam Saleena, Pascal Degraeve, Nadia Oulahal, et al.. Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties. Foods, 2022, 11 (22), pp.3583. ⟨10.3390/foods11223583⟩. ⟨hal-03878674⟩
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Georgi Kostov, Rositsa Denkova-Kostova, Zapryana Denkova, Nenko Nenov, Vesela Shopska, et al.. Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective. Food Science and Applied Biotechnology, 2020, 3 (2), pp.167. ⟨10.30721/fsab2020.v3.i2.93⟩. ⟨hal-03599290⟩
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Amandine Cottaz, Lynda Bouarab, Justine de Clercq, Nadia Oulahal, Pascal Degraeve, et al.. Potential of Incorporation of Antimicrobial Plant Phenolics Into Polyolefin-Based Food Contact Materials to Produce Active Packaging by Melt-Blending: Proof of Concept With Isobutyl-4-Hydroxybenzoate. Frontiers in Chemistry, 2019, 7, pp.148. ⟨10.3389/fchem.2019.00148⟩. ⟨hal-02187836⟩
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Lynda Bouarab-Chibane, Valérian Forquet, Pierre Lantéri, Yohann Clément, Lucie Léonard-Akkari, et al.. Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models. Frontiers in Microbiology, 2019, 10, pp.829. ⟨10.3389/fmicb.2019.00829⟩. ⟨hal-02187837⟩
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Mojtaba Azari-Anpar, Pascal Degraeve, Nadia Oulahal, Isabelle Adt, Kambiz Jahanbin, et al.. Interaction of Escherichia coli heat-labile enterotoxin B-pentamer with exopolysaccharides from Leuconostoc mesenteroides P35: Insights from surface plasmon resonance and molecular docking studies. Food Bioscience, 2022, 50 (A), pp.102058. ⟨10.1016/j.fbio.2022.102058⟩. ⟨hal-03826849⟩
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Rym Nouria Benamara, Meryem Benahmed, Kada Ibri, Boumediene Moussa Boudjemaa, Yann Demarigny. Algerian extra hard cheese of Klila: a review on the production method, and microbial, organoleptic, and nutritional properties. Journal of Ethnic Foods, 2022, 9, pp.41. ⟨10.1186/s42779-022-00157-0⟩. ⟨hal-03826718⟩